Great Lakes Taffy isn't only delicious, it's also Gluten Free** & Vegan!
Ingredients for regular taffy: Corn Syrup, Sugar, Hydrogenated Palm Kernel Oil (Hydrogenated Palm Kernel Oil, Soy Lecithin), Peanut Butter (dry roasted peanuts, salt)(in our peanut butter taffy), Vanilla Extract, FD & C Red No. 3, FD & C Red No. 40, FD & C Blue No. 1, FD & C Blue No. 2 AND/OR FD & C Yellow No. 6, Natural AND/OR Artificial Flavorings, Soy Lecithin (an emulsifier)
Shelf Life And How To Store Taffy:
We recommend storing our taffy in a cool, dry location that is away from direct sunlight. Our taffy should be enjoyed within approximately 6 months from the date you receive it.
**Our taffy is not certified gluten free but no wheat products are used in the making of it or in the facility it is produced in.
***Processed in a facility that also processes dairy, peanuts, tree nuts, soy and coconut.
